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Keto Fried Chicken Almond Crust

This Keto Fried Chicken is made with juicy chicken coated in a crispy almond flour crust. It is low-carb, flavorful, and perfect for a comfort-style dinner without regular flour.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

  • 1 1/2 pounds chicken thighs tenders, or drumsticks
  • 1 cup almond flour
  • 1/3 cup grated Parmesan cheese
  • 2 large eggs
  • 2 tablespoons heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon baking powder
  • 1/2 cup avocado oil or enough for shallow frying
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Pat the chicken dry and season lightly with salt and black pepper.
  2. In a shallow bowl, whisk eggs and heavy cream together.
  3. In another bowl, mix almond flour, Parmesan, garlic powder, onion powder, paprika, cayenne, salt, black pepper, and baking powder.
  4. Dip each chicken piece into the egg mixture.
  5. Press the chicken into the almond flour coating until fully covered.
  6. Heat oil in a skillet over medium heat.
  7. Fry chicken in batches until golden and crisp, turning carefully.
  8. Cook until the internal temperature reaches 165°F.
  9. Transfer to a wire rack and rest for a few minutes before serving.
  10. Garnish with fresh parsley if desired.

Notes

  • Use finely ground almond flour for the best crust.
  • Keep the heat moderate because almond flour browns quickly.
  • For extra crunch, add crushed pork rinds to the coating.
  • Reheat in an air fryer or oven to bring back crispiness.