Go Back

Keto Chicken Fajita Sheet Pan Dinner

A quick and easy keto-friendly dinner made in one pan. Juicy chicken and roasted vegetables packed with bold fajita flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 chicken breasts sliced
  • 3 bell peppers sliced
  • 1 onion sliced
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper
  • Juice of 1 lime

Method
 

  1. Preheat oven to 400°F
  2. Combine chicken and vegetables
  3. Add oil and spices, mix well
  4. Spread on sheet pan
  5. Bake 20–25 minutes
  6. Squeeze lime juice and serve

Notes

  • Don’t overcrowd the pan
  • Broil for extra char if needed