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Juicy Garlic Butter Lamb Chops You Can Make in Under 30 Minutes

Garlic Butter Lamb Chops

Juicy lamb chops seared to perfection and finished with rich garlic butter. A quick and flavorful dish perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Dinner
Cuisine: American, American / Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 6 lamb chops
  • 4 cloves garlic crushed
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp fresh rosemary
  • 1 tbsp fresh thyme
  • Salt and pepper to taste

Method
 

  1. Bring lamb to room temperature and season well
  2. Heat oil in a skillet and sear lamb chops
  3. Flip and cook until golden
  4. Add butter, garlic, and herbs
  5. Baste continuously for 2–3 minutes
  6. Rest before serving

Notes

Do not overcook. Best served medium-rare for maximum tenderness.